Tropical Fruit And Coconut Rice Pudding
- 125 ml milk
- 100 ml coconut milk
- 50 g pudding rice
- 1/4 None small pineapple, peeled and cut into cubes
- 1/2 None mango, peeled and cut into cubes
- 1/2 None papaya, peeled and cut into cubes
- 250 ml pineapple juice + 1 tbsp
- 1 tsp cornflour
- 2 tbsp coconut flakes
- 30 g sugar
- 1-2 stalks lemon balm, leave removed and cut into strips
- Pour the milk and coconut milk into a pan with a pinch of salt and bring to a boil. Add the rice, stir and simmer for about 30 mins. In a separate pan, bring 1 cup pineapple juice to a boil. Meanwhile, blend the cornstarch with a tablespoon of pineapple juice until it is smooth, then add to the hot juice. Stir in the diced fruit, then bring to a boil once again, and allow to cool. When the rice is cooked, add the sugar and coconut flakes and allow to cool, then drain.
- To serve, put the fruit and juice into dessert dishes, and top with the rice pudding. Garnish with the lemon balm leaves.
milk, coconut milk, pudding rice, pineapple, mango, papaya, pineapple juice , cornflour, coconut flakes, sugar, lemon balm
Taken from recipes-plus.com/api/v2.0/recipes/19334 (may not work)