Banana And Lemon Souffles

• 1/4 cup packed brown sugar
• 2 tbsp cornstarch
• 1/2 cup milk
• 4 None eggs, separated
• 1 None ripe banana, mashed
• 2 tbsp lemon curd
• 2 tbsp granulated sugar
• None None Powdered sugar, to dust

1. Preheat the oven to 375u0b0F. Lightly grease four 1 cup ramekins and sprinkle with a little granulated sugar.
2. Mix brown sugar and cornstarch in a small saucepan. Gradually stir in milk with whisk until smooth. Cook and stir on medium heat until mixture boils and thickens. Reduce heat to low and simmer for 3 mins, whisking. Transfer to large bowl and let cool. Stir in egg yolks, banana and lemon curd.
3. Beat egg whites in a medium bowl with an electric mixer on medium speed until soft peaks form. Gradually beat in granulated sugar until glossy. Fold into banana mixture. Spoon mixture evenly into ramekins, smoothing top. Run your finger around the rim of ramekins. Place ramekins on a baking pan.
4. Bake for 15-20 mins until puffed and set. Serve dusted with powdered sugar.

brown sugar, cornstarch, milk, eggs, banana, lemon curd, sugar, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/22124 (may not work)