Strawberry Banana Bread With Macadamia Brittle Cream

• 3 None bananas
• 1 tbsp lemon juice
• 250 g caster sugar + 3 tbsp
• 250 g plain flour
• 1 tsp baking powder
• 3 medium eggs
• 125 ml semi-skimmed milk
• 125 ml vegetable oil
• 300 g strawberries, halved
• 100 g macadamia nuts
• 400 g soured cream
• 2 tbsp icing sugar

1. Preheat the oven to 325u0b0F. Chop 2 of the bananas and drizzle with lemon juice. Beat chopped banana with 1 1/4 cups of the sugar in a large bowl with an electric mixer on medium speed. Beat in the eggs, milk and oil. Stir in the flour and baking powder.
2. Line a 9 x 5 inch loaf pan with parchment paper. Spoon the batter into the pan, smoothing the top. Slice the remaining banana and along with the strawberries arrange evenly on top.
3. Bake for about 65 mins. Cool in the pan for 10 mins. Remove from the pan and cool completely on a wire rack.
4. For the macadamia brittle cream, cook remaining 3 tbsp sugar and 1 tbsp water in a small saucepan until golden. Stir in the macadamia nuts. Pour onto a parchment paper-lined baking sheet. Set aside to to cool. Whisk the sour cream and powdered sugar in a medium bowl. Break up the macadamia brittle into small pieces and stir into the sour cream. Serve with the bread.

bananas, lemon juice, caster sugar , flour, baking powder, eggs, milk, vegetable oil, strawberries, nuts, soured cream, icing sugar

Taken from recipes-plus.com/api/v2.0/recipes/21555 (may not work)