Cold Shrimp Salad

• 7 oz bean thread noodles
• 1 clove garlic, crushed
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 2 tsp peanut oil
• 2 lbs large cooked shrimp, peeled and deveined, tails intact
• 1/4 cup roasted unsalted peanuts, coarsely chopped
• 2 None green onions, thinly sliced
• 1/4 cup coarsely chopped fresh cilantro
• 2 None fresh red Thai chili peppers, seeded and thinly sliced

1. Place noodles in large heatproof bowl; cover with boiling water. Let stand until just tender; drain. Using kitchen scissors, cut noodles into random lengths. Place in a large bowl.
2. Whisk garlic, sauce, lime juice and oil in small bowl to combine.
3. Add shrimp, peanuts, onion, cilantro, chili pepper and dressing to noodles; toss gently to combine.

noodles, clove garlic, fish sauce, lime juice, peanut oil, shrimp, peanuts, green onions, fresh cilantro, fresh red thai chili peppers

Taken from recipes-plus.com/api/v2.0/recipes/33424 (may not work)