Pork Chops With Braised Vegetables And Apple Salsa

• 2 tbsp olive oil
• 4 (3.5 oz) boneless pork chops
• 1 tbsp ground black pepper
• 1 oz red cabbage, shredded
• 1/3 cup chicken stock or white wine
• 1 tbsp lemon juice
• 1 bunch Chinese broccoli, trimmed, halved
• None None Spicy Apple Salsa
• 1 None green apple, finely chopped
• 2 tbsp lemon juice
• 1 None long red chili, deseeded, finely chopped

1. In a large frying pan, heat 1 tbsp oil over high heat. Sprinkle pork with pepper. Cook for 3 mins then flip over and cook for another 2 mins. Set aside, covered, to rest.
2. Add remaining oil to pan. Saute cabbage for 1 min over medium heat. Add stock and lemon juice. Simmer for 3-4 mins, stirring, until cabbage is tender. Add broccoli and cook, covered, for another 2 mins, until broccoli is just tender. Season.
3. Meanwhile, to make the apple salsa, mix all ingredients together in a bowl. Season.
4. Serve pork on a bed of vegetables. Top with apple salsa.

olive oil, pork chops, ground black pepper, red cabbage, chicken, lemon juice, chinese broccoli, apple salsa, green apple, lemon juice, long red chili

Taken from recipes-plus.com/api/v2.0/recipes/27980 (may not work)