Kalderetang Kambing

• 7 lb. goat meat (ribs), cut up
• 1/3 lb. ginger (1/4-inch), sliced and minced
• 1 (15 oz.) can tomato sauce
• 2 c. pineapple juice
• 4 oz. liver sausage
• 1/4 c. dark soy sauce
• juice of half lemon
• 3 pieces bay leaves
• 3 pieces potato, peeled and cut in wedges
• 1 c. green peas
• 1 c. garbanzo beans
• 1 piece onion, sliced
• 2 cloves garlic, crushed
• 1 piece red bell pepper, cut in strips
• 2 Tbsp. chili paste (Sambal-Bajak)
• 1 tsp. fresh ground pepper
• 1/2 c. olive oil
• 1 tsp. salt

1. In a large pot, put goat meat, ginger and enough water; boil it until tender.
2. Discard liquid and ginger and put goat meat aside.

goat meat, ginger, tomato sauce, pineapple juice, sausage, soy sauce, lemon, bay leaves, potato, green peas, garbanzo beans, onion, garlic, red bell pepper, chili paste, fresh ground pepper, olive oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838743 (may not work)