Rustic Salmon And Olive Tart

• 2 sheets frozen puff pasty, thawed
• 8.75 oz skinless salmon fillet, de-boned
• 2 tsp olive oil
• 1 None egg, beaten
• 2 oz mozzarella cheese, grated
• 2 tbsp small fresh dill sprigs
• 2.5 oz stuffed green olives, halved
• None None mixed greens, to serve

1. Preheat oven to 400u0b0F. Line a baking tray with parchment paper.
2. Join puff pastry sheets together to make a rectangle, overlapping by 1/3 inch. Transfer to prepared tray and bake for 10 mins.
3. Meanwhile, brush salmon with oil. Season. Heat a large frying pan over medium heat. Cook salmon for 2-3 mins per side, until just cooked through.
4. Brush pastry with egg. Bake for another 5 mins, until crisp and golden. Sprinkle with cheese and dill. Flake salmon over top. Add olives. Bake for 10-15 mins, until crisp and golden. Serve with mixed greens.

pasty, salmon fillet, olive oil, egg, mozzarella cheese, dill sprigs, green olives, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/27981 (may not work)