Soda Bread

• 3 c. all purpose flour
• 1/4 c. sugar
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 c. butter or margarine
• 1/2 c. golden or dark raisin
• 1 carton (8 oz.) plain yogurt
• 1 egg, slightly beaten

1. Preheat oven to 350u0b0.
2. Lightly grease baking sheet; set aside. In large bowl, combine flour, sugar, baking soda and salt.
3. With pastry blender or two knives cut in butter until mixture resembles coarse crumbs.
4. Add raisins; stir in yogurt, egg and 1/2 cup water until well combined.
5. Form dough into ball with 6-inch base. Place on prepared baking sheet.
6. With knife or scissors, cut a cross into top of loaf.
7. Bake 40 to 45 minutes until wooden pick inserted in center comes out clean.
8. Cool completely on wire rack for 1 hour.
9. Preparation, 10 minutes.
10. Bake, 45 minutes.
11. Cool, 1 hour.
12. Ready to serve in 2 hours.

flour, sugar, baking soda, salt, butter, golden, yogurt, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293720 (may not work)