Beef And Pork Stew With English Mustard

• 3 tbsp oil
• 1 lb beef, diced
• 1 lb pork, diced
• 10 oz onions, sliced
• 1 pinch celery salt
• 1 tsp ground cumin
• 2 None cloves
• 2 1/4 lb potatoes, peeled and chopped
• 1 None cucumber, peeled, deseeded and diced
• 4.25 oz pumpernickel or rye bread, diced
• 2 tbsp English mustard
• 1/2 cup fresh flat-leaf parsley, chopped
• None None mixed greens, to serve

1. Heat oil in a large Dutch oven. Brown meat in batches. Return all meat to pan, add onions and saute for 2 mins. Season and add celery salt. Add 3 cups water, cumin and cloves. Bring to a boil, cover and simmer for 1 hour 30 mins.
2. Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain.
3. To serve, add cucumber and bread to stew and cook for 5 mins, stirring occasionally. Add mustard and season. Distribute between serving bowls. Add potatoes and sprinkle with parsley. Serve with mixed greens.

oil, beef, pork, onions, celery salt, ground cumin, cloves, potatoes, cucumber, rye bread, mustard, parsley, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/24526 (may not work)