Sesame And Parmesan Pork Chops

• 4 None pork chops (6 oz each)
• 1/4 cup flour, seasoned with salt and pepper
• 2 None eggs, lightly beaten
• 1 1/2 cups fresh breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1 tbsp snipped chives
• 1 tbsp sesame seeds
• None None Oil, for shallow-frying
• None None Mashed potatoes, steamed vegetables of choice, to serve

1. Preheat the oven to 350u0b0F. Line a baking pan with parchment paper.
2. Place flour and eggs in 2 shallow dishes. Mix breadcrumbs, Parmesan cheese, chives and sesame seeds in third shallow dish. Dust pork in flour, shaking off excess. Dip in egg, then coat in breadcrumb mixture. Refrigerate 20 mins.
3. Heat oil in a large skillet on medium heat. Cook pork chops 2-3 mins each side, until golden and crisp. Transfer to prepared pan.
4. Bake 4-5 mins, until pork chops are cook through. Serve with mash potatoes and steamed vegetables.

pork chops, flour, eggs, fresh breadcrumbs, parmesan cheese, chives, sesame seeds, oil, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/27930 (may not work)