Grilled Vegetables And Couscous

• 2 cups couscous
• 1/2 cup chopped cilantro
• 1/2 None lemon, peel grated and lemon juiced
• 4 None baby eggplant, thinly sliced lengthwise
• 3 None zucchini, thinly sliced lengthwise
• 1 None red pepper, seeded and thickly sliced
• 3/4 cup plain yogurt
• 1/4 cup chopped mint
• 1 clove garlic, crushed

1. Bring 2 cups water to a boil in medium saucepan on high heat. Remove from heat and add couscous. Cover and let stand for 5 mins. Fluff the grains with a fork. Stir in the cilantro and lemon peel and juice.
2. Meanwhile, heat a grill pan on high heat or preheat the grill to medium-high. Spray the vegetables with no stick cooking spray. Cook in batches for 2-4 mins each side, until tender.
3. Combine the yogurt, mint and garlic in a small bowl and season to taste. Serve the couscous with the vegetables and mint yogurt on the side.

couscous, cilantro, lemon, baby eggplant, zucchini, red pepper, plain yogurt, mint, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/25300 (may not work)