Tofu Fritters With Sweet Chili Sauce

• 1 1/3 lbs firm tofu, chopped
• 1 cup cooked jasmine rice
• 2 None green onions, chopped
• 1/3 cup fresh cilantro leaves
• 1 None egg
• 1 tbsp sambal oelek (chili paste)
• 2 cloves garlic, crushed
• 2 tsp grated fresh ginger
• 2 tsp finely grated lime peel
• 1 tsp ground cumin
• None None Vegetable oil, for deep-frying
• 8 None iceberg lettuce leaves
• 1 large carrot, thinly sliced
• 1 small cucumber, thinly sliced
• 2/3 cup sweet chili sauce
• 3 None limes, halves

1. For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
2. Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
3. Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.

firm tofu, jasmine rice, green onions, fresh cilantro, egg, sambal oelek, garlic, ginger, lime peel, ground cumin, vegetable oil, carrot, cucumber, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/20994 (may not work)