Gingerbread Cookie Cards
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 cup butter, cubed
- 1/2 cup dark brown sugar
- 1 None egg, beaten
- 4 tbsp honey
- None None icing, sugar flowers and thin ribbon, to decorate
- Preheat oven to 375u0b0F. Grease 2 baking trays.
- Sift together flour, ginger, cinnamon and baking powder. Cut in butter until mixture resembles fine crumbs. Add sugar. Mix in egg and honey. Roll out on a lightly floured work surface then cut into 8 (3x5 inch) rectangles. Transfer to baking trays and bake for 12-15 mins. While cookies are warm, pierce 2 holes, 2 inches apart, along 1 long side of each rectangle with a straw. Transfer to a wire rack to cool completely.
- Decorate 4 cookies with icing and sugar flowers. Let dry for at least 2 hours, or overnight. Tie plain and decorated cookies with ribbon to make 4 cards.
flour, ground ginger, ground cinnamon, baking powder, butter, brown sugar, egg, honey, sugar flowers
Taken from recipes-plus.com/api/v2.0/recipes/28908 (may not work)