Fennel And Garlic Roasted Pork Ribs

• 1/3 cup tomato paste
• 1/4 cup olive oil
• 1/4 cup sherry vinegar
• 1 tbsp fennel seeds
• 1 tbsp brown sugar
• 4 cloves garlic, crushed
• 2 tsp smoked paprika
• 2 racks pork spare ribs (1 lb each)
• None None Lemon wedges, to serve

1. Combine tomato paste, oil, vinegar, seeds, sugar, garlic and paprika in shallow dish. Reserve 1/4 cup of the marinade. Add pork to remaining marinade; turn to coat. Cover; refrigerate 1 hour.
2. Preheat the oven to 250u0b0F. Place pork on oiled wire rack in large roasting pan. Cover with foil. Roast for 2 hours.
3. Increase oven temperature to 350u0b0F. Brush pork with reserved marinade. Roast, uncovered, for 45 mins, or until tender.
4. Slice ribs between the bones. Serve with lemon wedges.

tomato paste, olive oil, sherry vinegar, fennel seeds, brown sugar, garlic, paprika, pork spare ribs, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/30440 (may not work)