Glacé Fruit And Citrus Frozen Puddings

• 1 1/2 cups mixed glace fruit, finely chopped
• 1/2 cup orange marmalade
• 2 tbsp orange-flavored liqueur
• 2 tsp finely grated orange peel
• 1/4 cup fresh mint leaves, coarsely chopped
• 2 quarts vanilla ice cream, slightly softened
• None None FOR THE ORANGE SAUCE
• 2/3 cup orange juice
• 1/3 cup orange marmalade
• 2 tbsp lemon juice
• 1 tbsp orange-flavored liqueur

1. Line eight 1-cup molds with plastic wrap.
2. Combine fruit, marmalade, liqueur, orange peel and mint in medium bowl.
3. Place ice cream in large bowl; fold in fruit mixture. Divide mixture among prepared molds. Cover with foil. Freeze 3 hours or overnight.
4. For the orange sauce, combine all ingredients in medium bowl.
5. Invert puddings onto serving plates. Serve with orange sauce.

mixed glacue fruit, orange marmalade, orangeflavored liqueur, fresh mint, vanilla ice cream, orange sauce, orange juice, orange marmalade, lemon juice, orangeflavored liqueur

Taken from recipes-plus.com/api/v2.0/recipes/35694 (may not work)