Whole Wheat Banana Biscuits

• 1 c. plus 2 Tbsp. flour, divided
• 1 c. whole wheat flour
• 2 tsp. sugar
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. cinnamon
• 1/8 tsp. nutmeg
• 3 Tbsp. softened margarine
• 1/2 c. mashed ripe banana
• 1/4 c. low-fat vanilla yogurt
• 2 Tbsp. skim milk
• vegetable cooking spray

1. Combine 1 cup flour and the next 6 ingredients.
2. Cut in margarine until mixture resembles coarse meal.
3. Stir in banana and yogurt.
4. Add milk; stir until dry ingredients are moistened.
5. Turn dough out onto a lightly floured surface; let rest 5 minutes. Knead dough 4 times.
6. Add enough of remaining flour to prevent dough from sticking to hands.
7. Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit cutter.
8. Place on a baking sheet coated with cooking spray.
9. Bake at 450u0b0 for 8 minutes, or until golden brown.
10. Makes 16 biscuits.

flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, nutmeg, margarine, mashed ripe banana, lowfat vanilla yogurt, milk, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390070 (may not work)