Ginger Cake With Honey Cream And Chocolate

• 1 cup honey
• 1/3 cup brown sugar
• 1/2 cup all-purpose flour
• 3/4 cup self-rising flour
• 1/2 tsp baking soda
• 1 tbsp ground ginger
• 1 cup butter, melted
• -1 None Honey Cream
• 1/2 cup granulated sugar
• 1 tbsp honey
• 1/2 cup butter
• 2 oz dark chocolate, chopped, melted

1. Preheat oven to 325u0b0F. Grease a 9 inch square cake pan.
2. In a stand mixer, beat honey and sugar together until combined. Fold in flour, baking soda and ginger until just combined. Add butter and 3/4 cup water and beat until smooth. Transfer to prepared pan and bake for 1 hour. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3. Meanwhile, to make the honey cream, combine 1/3 cup water, sugar and honey in a saucepan. Stir over medium heat, without boiling, until sugar is dissolved. Bring to a boil then remove from heat. Let cool to room temperature then chill until cold. In a stand mixer, beat butter white and fluffy. Gradually add cold honey syrup, beating well after each addition.
4. Spread honey cream over cold cake then drizzle with melted chocolate.

honey, brown sugar, allpurpose, flour, baking soda, ground ginger, butter, honey cream, granulated sugar, honey, butter, chocolate

Taken from recipes-plus.com/api/v2.0/recipes/36973 (may not work)