Grilled Lamb With Orzo Salad

• 1 tbsp oil
• 1 tbsp finely chopped mint
• 2 tsp honey
• 1 None long red chili pepper, finely chopped
• 1 lb boneless lamb loin roast
• None None Grilled tomatoes, arugula leaves, to serve
• None None FOR THE ORZO SALAD
• 1 cup orzo
• 1/3 cup chopped parsley
• 1/3 cup pine nuts, toasted
• 1/2 small red onion, thinly sliced
• 1/4 cup raisins
• 2 tbsp olive oil
• 1 tbsp lemon juice

1. Mix oil, mint, honey and chili pepper in a large bowl. Add lamb, tossing to coat. Cover and refrigerate for 2 hours.
2. For the orzo salad, cook orzo in boiling salted water according to the package directions. Drain and rinse under cold water. Shake off excess water and transfer orzo to a bowl. Stir in remaining ingredients. Season to taste.
3. Preheat grill to medium-high. Grill lamb for 3-4 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and let stand for 5-10 mins.
4. Slice lamb and serve on a bed of orzo salad with grilled tomato and arugula leaves.

oil, mint, honey, long red chili pepper, lamb loin roast, tomatoes, salad, orzo, parsley, pine nuts, red onion, raisins, olive oil, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/25756 (may not work)