Patatas Bravas With Chorizo And Aioli

• 10.5 oz frozen potato cubes or wedges
• 1 tbsp vegetable or olive oil
• 1 None chorizo sausage, quartered lengthwise, thickly sliced
• 1/2 None small red onion, finely chopped
• 2 cloves garlic, 1 thinly sliced, 1 crushed
• 1 tsp smoked paprika
• 1 x 14 oz can diced tomatoes
• None None Dried chili flakes, to taste
• 2 tbsp mayonnaise
• 2 tsp lemon juice
• 2 tbsp flat-leaf parsley. coarsely chopped
• None None Crusty bread, to serve

1. Preheat oven to 425u0b0F. Line a baking sheet with parchment paper. Place potato on prepared sheet. Drizzle with half the oil; toss to coat. Bake for 25 mins or until golden and crisp.
2. Meanwhile, heat remaining oil in a medium frying pan over moderately high heat. Add the chorizo and onion; cook and stir for 5 mins or until onion softens. Add sliced garlic and paprika to pan; cook and stir for 30 seconds or until fragrant. Add tomato and chili flakes and bring to a boil. Reduce heat. Simmer, uncovered, for 10 mins or until mixture thickens slightly.
3. To make aioli, combine crushed garlic, mayonnaise and juice in a small bowl. Season to taste.
4. Add potato and parsley to tomato mixture and gently toss. Serve with aioli and crusty bread.

wedges, vegetable, chorizo sausage, red onion, garlic, paprika, tomatoes, chili flakes, mayonnaise, lemon juice, parsley, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/24409 (may not work)