Potato Skins

• 5 None potatoes, scrubbed, cut into wedges
• 1/4 cup oil
• 1 oz Cheddar cheese, grated
• None None Salsa
• 1 None avocado, finely chopped
• 2 oz roasted red peppers, drained, finely chopped
• 1 None spring onion, finely sliced
• 1 None lime, juiced
• 1 1/4 cups sour cream, to serve
• 1/4 cup sweet chili sauce, to serve

1. Preheat oven to 400u0b0F. Line a baking dish with foil.
2. Using the tip of a knife, slice potato away from flesh, leaving a little potato on skin. Coat in oil and season. Place, skin-side up, on a wire rack in the baking dish. Bake for 20-25 mins, until browned and crisp. Turn over and sprinkle with cheese.
3. Increase oven to 425u0b0F. Bake potato skins for another 4-5 mins, until cheese melts.
4. Meanwhile, to make the salsa, combine all salsa ingredients. Set aside.
5. Combine sour cream and chili sauce in a bowl. Set aside.
6. Serve potato skins with salsa and sour cream mixture.

potatoes, oil, cheddar cheese, salsa, avocado, red peppers, spring onion, lime, sour cream, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/26014 (may not work)