Polenta Pizza Supreme

• 3 cups milk
• 5.25 oz instant polenta
• .75 oz Parmesan, grated
• 2 tbsp butter
• None None Olive oil cooking spray
• 1 None medium yellow onion, finely chopped
• 2 cloves garlic, chopped
• 10.5 oz ground beef
• 1 x 14 oz can diced tomatoes
• 2 tbsp tomato paste
• 4 None button mushrooms, thinly sliced
• 2 None small tomatoes, thinly sliced
• 3.5 oz mozzarella cheese, grated
• 2 tbsp oregano, coarsely chopped

1. Preheat oven to 400u0b0F. Grease an 11 inch round pizza pan.
2. Place milk in a medium saucepan over moderate heat and bring to a boil. Add polenta in a thin steady stream, whisking constantly until smooth. Cook and stir for 2-3 minutes or until polenta leaves side of pan. Add Parmesan and butter. Spread mixture onto prepared pan. Generously spray polenta mixture with oil. Bake for 15-20 minutes or until golden.
3. Meanwhile, heat a medium saucepan over moderate heat. Spray onion and garlic with oil and add to pan. Cook, stirring, for 5 minutes or until onion softens. Add beef and cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Add canned tomato and tomato paste and bring to a boil. Reduce heat and simmer for 20 minutes or until sauce is very thick.
4. Spoon bolognese sauce over polenta crust. Top with mushrooms and tomatoes and sprinkle with mozzarella. Bake for 15-20 minutes or until cheese is golden. Serve sprinkled with oregano.

milk, polenta, parmesan, butter, olive oil cooking spray, yellow onion, garlic, ground beef, tomatoes, tomato, button mushrooms, tomatoes, mozzarella cheese, oregano

Taken from recipes-plus.com/api/v2.0/recipes/20904 (may not work)