Honey Panna Cotta With Apricots In Thyme Syrup

• 1 tbsp unflavored gelatin
• 2 1/3 cups buttermilk
• 1/2 cup light cream
• 1 cup honey
• 2 tsp fresh lemon thyme leaves
• 12 small apricots, halved and seeded
• 1 tbsp lemon juice

1. Sprinkle gelatin over 1/4 cup of water in a small heatproof bowl. Stand bowl in small saucepan of simmering water; stir until gelatin dissolves.
2. Meanwhile, bring buttermilk and cream to a boil in medium saucepan. Remove from heat. Whisk in 1/2 of the honey and gelatin mixture; strain into large bowl. Cool.
3. Divide buttermilk mixture among eight 2/3-cup glasses. Refrigerate about 6 hours or overnight until set.
4. For the apricots in thyme syrup, bring 2 cups water, remaining honey and the thyme to a boil in medium saucepan. Add apricots. Reduce heat to low; simmer, uncovered, for about 5 mins or until almost tender. Remove from heat. Add lemon juice. Cool slightly then refrigerate until cold.
5. Serve panna cotta topped with apricots and syrup.

unflavored gelatin, buttermilk, light cream, honey, thyme, apricots, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/37059 (may not work)