Egg And Bacon Rolls With Tomato Relish

• 1 tbsp oil
• 1 None onion, chopped
• 1 clove garlic, crushed
• 1 can (14 oz) diced tomatoes
• 1/2 cup packed brown sugar
• 1/2 cup malt vinegar or cider vinegar
• 6 slices bacon
• 6 None eggs
• 12 None lettuce leaves
• 6 None rolls, split

1. For the tomato relish, heat oil in a medium saucepan on medium heat. Add onion and garlic and cook for 4 mins, stirring, until onion is tender. Stir in tomatoes, sugar and vinegar. Bring to a boil, stirring. Reduce heat to low and simmer for 30 mins, until thickened. Season to taste and transfer to a bowl to cool.
2. Cook bacon in a nonstick skillet on medium heat for 3-4 mins, until beginning to crisp. Remove from pan. Spray 6 egg rings with no stick cooking spray. Place in skillet and crack an egg into each. Cook for 2 mins, turn and cook for another minute, until whites are firm but yolks still runny.
3. Place lettuce, bacon and an egg in roll. Top with a dollop of tomato relish. Serve immediately.

oil, onion, clove garlic, tomatoes, brown sugar, malt vinegar, bacon, eggs, rolls

Taken from recipes-plus.com/api/v2.0/recipes/22249 (may not work)