Honey Sesame Shrimp

• 1 tbsp vegetable or peanut oil
• 2 cloves garlic, finely chopped
• 1 2/3 lbs large shrimp, peeled and deveined
• 1 large carrot, cut into matchsticks
• 1 medium green pepper, cut into matchsticks
• 1 can (15 oz) baby corn, drained and halved lengthwise
• 3 None green onions, cut into 1-inch lengths
• 1/3 cup honey
• 1 tbsp light soy sauce
• 1/2 tsp cornstarch mixed with 1 tbsp cold water
• 1 tbsp sesame seeds, toasted

1. Heat a wok or large skillet on high heat. Add oil; swirl to coat. Add garlic and shrimp; stir-fry for 1 min or until shrimp curl and change color. Add carrot, pepper and corn; stir-fry for 1 min more.
2. Add onion, honey, soy sauce and cornstarch mixture; stir-fry for 1-2 mins or until honey coats shrimp.
3. Serve shrimp sprinkled with sesame seeds.

vegetable, garlic, shrimp, carrot, green pepper, baby corn, green onions, honey, soy sauce, cornstarch, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/34163 (may not work)