Steak With Roasted Tomatoes

• 5 tbsp olive oil
• 2 1/4 lb tomatoes, cored and halved
• 1 inch fresh ginger, peeled and finely diced
• 2 cloves garlic, peeled and finely diced
• 3 sprigs fresh thyme, finely chopped
• 2 sprigs fresh sage, a few leaves reserved for garnish, remainder finely chopped
• 5 None spring onions, sliced
• 1/2 lb yellow cherry tomatoes, halved
• 4 - 7 oz sirloin steaks
• 8 slices ciabatta

1. Preheat oven to 425u0b0F. Coat a roasting pan with 1 tbsp oil and place tomatoes cut-side down. Roast for 5-10 mins, until skin is wrinkled. Allow to cool then remove skin. Reduce oven temperature to 300u0b0F. Place roasted tomatoes in an ovenproof serving dish and lightly crush with a fork. Add ginger, garlic, thyme and sage. Roast for 15 mins. Add spring onions and yellow cherry tomatoes and roast for 10 mins.
2. Meanwhile, heat 2 tbsp oil over high heat, season steaks then sear for 3 mins per side. Wrap in foil and allow to rest for 5 mins.
3. To finish, remove tomatoes from oven and keep warm. Increase oven temperature to 325u0b0F. Lay ciabatta over a baking sheet and drizzle with 2 tbsp oil. Bake for 10 mins, until crispy. Arrange on plates with steaks and tomatoes. Season and garnish with sage.

olive oil, tomatoes, ginger, garlic, thyme, sage, spring onions, yellow cherry tomatoes, ciabatta

Taken from recipes-plus.com/api/v2.0/recipes/17741 (may not work)