Thai Chicken Patties With Pesto

• 1 None fresh small red Thai (serrano) chili pepper, finely chopped
• 1 piece (2 inches) fresh ginger, finely grated
• 1 tsp fish sauce
• 1 tsp light soy sauce
• 1 clove garlic, crushed
• 2 tsp finely grated lime peel
• 1 lb ground chicken
• 1/2 None red pepper, finely chopped
• None None FOR THE PESTO
• 1/4 cup unsalted cashews, toasted
• 1 cup loosely packed fresh cilantro leaves
• 2 tbsp peanut oil
• 2 tsp lime juice

1. Preheat the broiler.
2. Combine the chili pepper, ginger, sauces, garlic, lime peel, chicken and pepper in a medium bowl. Season to taste. Using hands, shape level tablespoons of mixture into patties.
3. Place the patties on an oiled baking pan. Broil for about 10 mins or until cooked through.
4. Meanwhile, for the pesto, blend or process all ingredients until almost smooth. Serve patties topped with pesto.

red thai, fresh ginger, fish sauce, soy sauce, clove garlic, lime peel, ground chicken, red pepper, unsalted cashews, cilantro, peanut oil, lime juice

Taken from recipes-plus.com/api/v2.0/recipes/35525 (may not work)