Apple And Custard Muffins

• 7 tbsp butter, melted
• 2 1/4 cups self-rising flour
• 1 cup all-purpose flour
• 1 tsp ground cinnamon
• 3/4 cup granulated sugar
• 1 None egg, beaten lightly
• 1 cup milk
• 1/4 cup thick custard or pudding
• 4 oz apple pie filling
• 2 tbsp brown sugar

1. Preheat oven to 375u0b0F. Grease a 12-cup muffin pan with paper liners.
2. Combine butter, flour, 1/2 tsp cinnamon, sugar, egg and milk in large bowl. Stir until just combined. Distribute 1/2 of the batter between paper liners then add 1 tsp custard and 2 tsp apple pie filling to each. Top with remaining batter. Combine brown sugar and remaining cinnamon. Sprinkle over muffins and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

butter, flour, flour, ground cinnamon, sugar, egg, milk, thick custard, apple pie filling, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/30975 (may not work)