Tuna And Zucchini Pasta

• 400 g shell pasta
• 20 g butter
• 20 g plain flour
• 400 ml vegetable stock
• 150 g cream cheese
• 4 stalks marjoram, finely chopped
• 1/2 bunch chives, finely chopped
• 2-3 tbsp olive oil
• 350 g courgette, sliced
• 1 clove garlic, finely diced
• 370 g tinned tuna in water

1. Cook pasta in boiling salted water until al dente then drain and set aside.
2. Meanwhile, melt butter. Add flour and cook until light brown and nutty. Add stock and stir over low heat until sauce begins to thicken. Add cream cheese, chives and marjoram. Season. Set aside and keep warm.
3. Heat oil in a separate pan and saute zucchini for about 3 mins, add garlic and cook for 2 mins. Season and add tuna to warm through. Toss with sauce and pasta and serve immediately.

shell pasta, butter, flour, vegetable stock, cream cheese, stalks marjoram, chives, olive oil, courgette, clove garlic, water

Taken from recipes-plus.com/api/v2.0/recipes/21840 (may not work)