Lamb Flatbreads

• 1 tbsp oil
• 1 lb ground lamb
• 2 tsp sesame seeds
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp red pepper flakes
• 1/2 tsp honey
• 6 None small flatbreads or pita, lightly toasted
• 1 cup hummus
• None None FOR THE SALAD
• 2 oz arugula
• 1/2 cup fresh mint leaves, chopped
• 1 None tomato, chopped
• 1 tbsp olive oil

1. Heat oil in a large skillet on high heat. Brown ground lamb for 4-5 mins, breaking up lumps. Stir in seeds and spices and cook for 1-2 mins, until seeds are toasted. Add honey and cook for 30 seconds. Remove from heat and season to taste.
2. For the salad, combine all ingredients in a bowl. Season to taste.
3. Spread flatbreads with hummus. Cover evenly with lamb mixture, then top with a handful of salad to serve.

oil, ground lamb, sesame seeds, ground coriander, ground cumin, red pepper, honey, salad, arugula, mint, tomato, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/32622 (may not work)