Caramel Banana Pinwheels
- 1/2 cup firmly packed brown sugar
- 1 cup self-rising flour
- 1 1/4 cups whole wheat self-rising flour
- 3 tbsp butter
- 3 small ripe bananas
- 1/2 cup low fat milk
- 1/3 cup finely chopped walnuts
- Preheat the oven to 350u0b0F. Grease an 8-inch round baking pan; sprinkle bottom of pan with 2 tbsp of the sugar.
- Place flours and 1 tbsp of the remaining sugar in medium bowl; rub in butter. Mash one of the bananas; add to bowl with milk. Mix to a soft, sticky dough. Knead dough on floured surface. Roll dough to 16 x 12-inch rectangle.
- Chop remaining bananas finely. Sprinkle remaining sugar over dough; top with nuts and banana.
- Starting from long side, roll dough tightly; trim ends. Cut roll into 10 slices. Place pinwheels, cut-side up, in single layer, in pan.
- Bake pinwheels about 30 mins. Serve warm.
brown sugar, flour, whole wheat selfrising, butter, bananas, milk, walnuts
Taken from recipes-plus.com/api/v2.0/recipes/36392 (may not work)