Mini Bacon Meatloaves

• 11 oz lean ground beef
• 1/2 small onion, finely grated
• 1 small zucchini, finely grated
• 2 tsp soy sauce
• None None Few drops Tabasco sauce
• 1 None egg, lightly beaten
• 2 tbsp packaged dried breadcrumbs
• 2 slices bacon
• 2 medium medium tomatoes, halved
• 1 tbsp vegetable or olive oil
• None None Mashed sweet potato and cooked peas, to serve

1. Preheat the oven 400u0b0F. Line a baking pan with foil.
2. Place ground beef, onion, zucchini, sauces, egg and breadcrumbs in a large bowl. Using clean hands, mix until well combined. Shape into 2 oval meatloaves. Place on prepared pan.
3. Wrap each loaf with bacon; secure with toothpicks. Place tomato on pan with meatloaves. Drizzle with oil and sprinkle with freshly ground black pepper.
4. Bake for 20-25 mins or until meatloaves are cooked through. Remove toothpicks. Serve with roasted tomato, mashed sweet potato and peas.

lean ground beef, onion, zucchini, soy sauce, few drops, egg, breadcrumbs, bacon, tomatoes, vegetable, peas

Taken from recipes-plus.com/api/v2.0/recipes/31764 (may not work)