Potatoes In Garlic Sauce

• 1 2/3 lbs small potatoes
• 1 slice bread
• 6 tbsp olive oil
• 1 None onion, finely diced
• 4-5 cloves garlic, crushed
• 1/3 cup blanched almonds
• 1/3 cup chopped fresh parsley
• 1-2 tsp cayenne pepper

1. Cook the potatoes in boiling, salted water for 15-20 mins until tender. Meanwhile, toast the bread then place in a bowl of cold water.
2. Heat 1 tbsp of the oil in a medium skillet on medium-high heat. Saute the onion and garlic for 4-6 mins. Remove the bread from the water and break into pieces. Add the bread, almonds, parsley and cayenne pepper to the skillet and continue to cook for 2-3 mins.
3. Transfer the mixture to a food processor. Add remaining 5 tbsp oil and season. Process until sauce is smooth. Add water if the mixture is too thick. Transfer the sauce to a serving plate and top with potatoes. Serve.

potatoes, bread, olive oil, onion, garlic, blanched almonds, parsley, cayenne pepper

Taken from recipes-plus.com/api/v2.0/recipes/30011 (may not work)