Saucy Chicken Roll-Ups

• 2 whole chicken breasts, skinned, halved and boned
• 4 chicken thighs, skinned and boned
• 4 oz. pkg. sliced ham
• pepper
• 10 3/4 oz. can condensed cream of mushroom soup
• 4 oz. can Green Giant mushrooms pieces and stems drained
• 8 oz. carton dairy sour cream
• 1/2 tsp. instant minced onion
• 1/8 tsp. poultry seasoning
• dash of pepper
• dash of thyme leaves
• fresh parsley, if desired
• hot cooked rice

1. Heat oven to 350u0b0.
2. Place chicken breast or thigh boned side up between 2 pieces of plastic wrap or waxed paper.
3. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4-inch thick.
4. Repeat with remaining chicken breasts and thighs.
5. Place 1/2 ham slice on each piece of chicken; sprinkle with pepper.
6. Roll-up jelly roll fashion; place in 12 x 8-inch (2-quart) baking dish.
7. Bake at 350u0b0 for 30 minutes.

chicken breasts, chicken, ham, pepper, condensed cream, mushrooms, sour cream, onion, poultry seasoning, pepper, thyme, fresh parsley, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1068378 (may not work)