Red Curry Pilau With Sausages

• 1 tbsp olive oil
• 1 None onion, finely chopped
• 1 stalk celery, sliced
• 1/2 None red pepper, deseeded and chopped
• 2 tsp red curry paste
• 1 tsp chili, chopped
• 2 cloves garlic, crushed
• 1 cup basmati rice
• 1/2 cup chicken stock
• 6 None cherry tomatoes, halved
• 1/4 cup white wine
• 2 None andouille sausages, cooked and sliced
• None None Parsley, chopped, to garnish

1. Heat olive oil in a large saucepan on high. Saute onion, celery, pepper, red curry paste, chili and garlic for 2-3 minutes, until vegetables are tender and mixture is aromatic.
2. Mix in basmati rice, chicken stock, cherry tomatoes and white wine. Bring to a boil. Reduce heat to low and simmer, covered for 15-20 minutes, until all liquid is absorbed.
3. Stir in sausage and season to taste. Cook, stirring, for 1-2 minutes.
4. Serve sprinkled with parsley.

olive oil, onion, celery, red pepper, red curry, chili, garlic, basmati rice, chicken stock, cherry tomatoes, white wine, andouille sausages, parsley

Taken from recipes-plus.com/api/v2.0/recipes/29217 (may not work)