Grilled Fish With Cilantro Citrus Butter

• 8 tbsp (1 stick) unsalted butter, at room temperature
• 1/3 cup finely chopped fresh cilantro
• 1 tbsp finely grated ginger
• 2 tsp finely grated orange peel
• 2 tsp ground coriander
• 4 None firm white fish fillets, without skin (5 oz each)
• 1 tbsp vegetable or peanut oil
• 1 1/2 cups couscous
• None None Shredded vegetables, to serve

1. For the cilantro citrus butter, combine butter, cilantro, ginger, orange peel and ground coriander in a bowl. Spoon into a log on a piece of plastic wrap. Roll up tightly, twisting ends to seal. Freeze for 30 mins or until firm.
2. Place couscous in a medium bowl and add 1 1/4 cups boiling water. Cover and let stand for about 10 mins. After liquid has been absorbed, mix couscous with a fork.
3. Heat a grill pan on high heat. Drizzle fish with oil. Cook for 2-3 mins each side, or until browned and cooked through.
4. Spoon couscous and vegetables onto serving plates. Top with fish. Slice butter log. Place a slice on fish to melt before serving.

unsalted butter, fresh cilantro, ginger, ground coriander, white fish, vegetable, couscous, vegetables

Taken from recipes-plus.com/api/v2.0/recipes/34000 (may not work)