Tofu And Cannellini Bean Patties

• 1 can (15 oz) cannellini beans, drained
• 12 oz firm tofu, chopped
• 1/2 cup fresh whole wheat breadcrumbs
• 1/4 cup self-rising flour
• 3 None green onions, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1 None egg, beaten
• 2 tbsp sweet chili sauce
• 1 1/2 tbsp chopped cilantro
• 1 1/2 tbsp chopped mint
• 1/2 None lemon, juiced
• 1/2 cup flour, seasoned with salt and pepper
• None None Olive oil, for shallow frying
• None None Salad, to serve
• None None Sweet chili sauce, to serve

1. Place beans, tofu, breadcrumbs, self-rising flour, green onions, Parmesan cheese, egg, sweet chili sauce, herbs and lemon juice in a food processor and process until combined. Season to taste. Refrigerate for 30 mins, until firm enough to handle.
2. Using 1/4-cup measure, shape mixture into 8 patties. Dust patties in flour, shaking off excess.
3. Heat a little oil in a large skillet on medium heat. Fry patties for 1-2 mins each side, until golden. Drain on paper towels. Serve with salad and sweet chili sauce.

cannellini beans, firm tofu, whole wheat breadcrumbs, flour, green onions, parmesan cheese, egg, sweet chili sauce, cilantro, mint, lemon, flour, olive oil, salad, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/27151 (may not work)