Baked Mushrooms

• 1/3 c. olive oil
• 2 Tbsp. wine vinegar
• 1 medium onion, grated
• 1/2 to 1 clove garlic, minced
• 2 Tbsp. chopped fresh parsley
• 1/8 tsp. dried basil
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 lb. fresh mushrooms, sliced
• 4 Tbsp. butter or as needed
• 1/2 c. coarse, homemade bread crumbs
• 1 Tbsp. freshly grated Parmesan cheese

1. Combine oil, vinegar, onion, garlic, herbs, salt and pepper. Add mushrooms and, basting frequently, marinate for 3 hours.
2. Drain and saute in butter over high heat for 1 minute.
3. Reduce heat to low; cook for 10 minutes, stirring frequently.
4. Transfer to a buttered baking dish; sprinkle bread crumbs and cheese over mushrooms.
5. Broil until top is browned.
6. Serve as a first course or vegetable accompaniment to meat or fowl.
7. Serves 4 to 6.

olive oil, wine vinegar, onion, clove garlic, parsley, basil, salt, pepper, fresh mushrooms, butter, coarse, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725204 (may not work)