Moroccan Beef And Couscous

• 1 1/4 cups couscous
• 1 lb ground beef
• 1 None onion, chopped
• 2 tbsp tomato paste
• 2 tbsp Moroccan spice mix
• 14 oz cauliflower, cut into florets, stems chopped
• 2 medium zucchini, sliced
• 3 cups thinly sliced Swiss chard, white stems removed
• None None Greek yogurt and lemon wedges, to serve

1. Bring 2 cups water to boil in a medium saucepan. Add the couscous. Cover and let stand for 5 mins or until liquid is absorbed. Fluff with a fork. Set aside.
2. Heat a large deep skillet on high heat. Add the ground beef and cook, stirring to break up lumps, for 5 mins or until browned. Add the onion, tomato paste and spice mix; cook and stir for 3 mins.
3. Stir in the cauliflower, zucchini and 1 cup water. Bring to a boil. Reduce heat to medium; cover and simmer for 6 mins or until sauce reduces and vegetables are tender. Stir in chard until wilted. Divide couscous among serving bowls. Top with the meat mixture. Serve with yogurt and lemon wedges.

couscous, ground beef, onion, tomato, spice mix, cauliflower, zucchini, swiss chard, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/20883 (may not work)