Inside-Out Ravioli Casserole

• 1 1/2 lb. ground beef
• 1 Tbsp. instant minced onion
• 1/2 tsp. garlic salt
• 1 (32 oz.) jar spaghetti sauce (with mushrooms, if desired)
• 2 (10 oz.) pkg. frozen, chopped spinach (reserve liquid)
• 10 to 16 oz. small shell macaroni, cooked and drained
• 1 c. shredded Cheddar cheese
• 1 slice bread, torn into small pieces
• 2 eggs, slightly beaten

1. Brown and drain ground beef. Add onion, garlic, salt, spaghetti sauce, spinach liquid (drained from thawed spinach) plus enough water to make 1 cup.
2. Simmer 10 minutes.
3. Combine spinach (drained) with macaroni, cheese, bread crumbs and eggs. Spread in a 9 x 13-inch (or larger) baking dish. Top with meat sauce. Bake at 350u0b0 for 30 minutes.
4. Let stand 10 minutes before serving.

ground beef, onion, garlic salt, mushrooms, frozen, shell macaroni, cheddar cheese, bread, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335415 (may not work)