Spiced Lamb Turkish Pizza

• 1/2 tbsp vegetable oil
• 1 None onion, chopped
• 1 None carrot, peeled, grated
• 1 lb ground lamb
• 4 cloves garlic, minced
• 2 tsp ground allspice
• 1 tsp ground cumin
• 1 loaf Turkish flatbread, halved horizontally
• 3.5 oz baby spinach leaves
• 10.5 oz grated mozzarella cheese
• None None lemon wedges, to serve

1. Preheat oven to 425u0b0F.
2. Heat oil in a frying pan over high heat. Cook onion and carrot for 4 mins. Add ground lamb and cook for 3 mins, until browned. Add garlic and spices. Cook for 2 mins, until ground lamb is almost cooked through. Season and remove from heat.
3. Arrange flatbread on a baking tray. Distribute lamb mixture between flatbreads and top with spinach and mozzarella. Bake for 15 mins, until flatbreads are crisp and cheese is bubbling and golden.
4. Serve with lemon wedges. Enjoy!

vegetable oil, onion, carrot, ground lamb, garlic, ground allspice, ground cumin, turkish flatbread, baby spinach leaves, mozzarella cheese, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/36347 (may not work)