Five-Spice Lamb And Chili Stir-Fry With Greens

• 14 oz lamb fillet, thinly sliced
• 1 tsp Chinese five-spice powder
• 2 cloves garlic, crushed
• 1 small red onion, cut into thin wedges
• 6 oz broccolini, coarsely chopped
• 8 oz sugar snap peas, trimmed
• 5 oz oyster mushrooms, coarsely chopped
• 2 tbsp hot chili sauce
• 2 tbsp Japanese soy sauce
• 1 None fresh long red chili pepper, thinly sliced

1. Combine lamb and five-spice in medium bowl.
2. Heat lightly oiled wok on high heat. Stir-fry lamb, in batches, until browned. Remove from wok.
3. Add garlic and onion to wok; stir-fry about 5 mins or until onion softens. Add 1/4 cup water, broccolini, peas and mushrooms; stir-fry until vegetables are tender.
4. Return lamb to wok with 2 tbsp water and sauces; stir-fry until heated through. Season to taste. Serve stir-fry sprinkled with chili pepper.

lamb fillet, garlic, red onion, broccolini, sugar snap peas, oyster mushrooms, chili sauce, soy sauce, long red chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/35605 (may not work)