Chili Shrimp With Rice Noodles

• 8 None raw jumbo shrimp, peeled, deveined, tails left intact
• 1 clove garlic, minced
• 2 tbsp sambal oelek
• 2 tsp peanut oil
• 2 tbsp finely chopped fresh cilantro leaves
• 3.5 oz dried rice noodles
• 2 tsp sesame oil
• 2 None spring onions, finely chopped
• 3 oz finely shredded red cabbage
• 2 tsp fish sauce
• 2 tbsp oyster sauce
• 2 tsp brown sugar
• 1 None fresh long red chili, sliced thinly, to garnish
• 1 handful fresh cilantro leaves, to garnish

1. Combine shrimp, garlic, sambal, peanut oil and chopped cilantro in a medium bowl. Season.
2. Place noodles in a medium heatproof bowl and cover with boiling water. Let stand until tender then drain.
3. Meanwhile, heat sesame oil in a wok. Stir-fry shrimp mixture until just pink. Add onions, cabbage, fish sauce, oyster sauce, sugar and noodles. Stir-fry until cabbage wilts.
4. Serve stir-fry topped with chili and fresh cilantro leaves.

jumbo shrimp, clove garlic, sambal oelek, peanut oil, cilantro, rice noodles, sesame oil, spring onions, red cabbage, fish sauce, oyster sauce, brown sugar, long red chili, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/36604 (may not work)