Hawaii Toast

• 2 tbsp oil
• 4 None pork cutlets (about 120g each)
• 200 g carrots, halved lengthways and thinly sliced
• 300 g apricots, pitted and diced
• 75 g almonds, coarsely chopped
• 2-3 tbsp apricot jam
• 4 thick slices white bread
• 150 g gouda, grated
• 5 stems parsley, chopped

1. Heat oven to 425u0b0F. Heat oil in a pan and brown the pork for about 2 mins on each side until cooked through. Season with salt and pepper then set aside.
2. For the apricot sauce, add the carrots to the pan and saute for 3 mins. Stir in the apricots and almonds and saute 3 more mins. Season with salt and pepper, stir in the jam to heat through, then remove from the heat.
3. To assemble, place the bread slices on a lined baking sheet. Top with the pork and apricot sauce. Sprinkle with cheese and bake for about 10 mins until the cheese is golden. Serve with a sprinkling of chopped parsley.

oil, pork cutlets, carrots, apricots, almonds, apricot, white bread, gouda, parsley

Taken from recipes-plus.com/api/v2.0/recipes/22001 (may not work)