Mama'S Tamale Pie

• 1 lb. ground beef
• 1 c. chopped onions
• 1 c. chopped green peppers
• 1 (16 oz.) can whole kernel corn, drained
• 1/2 c. green olives
• 2 small cans tomato sauce
• 1 clove garlic
• 1 Tbsp. sugar
• 1 tsp. salt
• 6 oz. shredded cheese
• 3/4 c. corn meal
• 2 c. cold water
• 1/2 tsp. salt
• 1 Tbsp. butter

1. Brown ground beef and drain.
2. Add onions and pepper and cook until tender.
3. Add next 6 ingredients and simmer 20 minutes. Gently stir in cheese.
4. In heavy saucepan, stir in corn meal into cold water.
5. Add salt and butter, stirring to boil.
6. Cook until thick and bubbly.
7. Spoon into greased 9 x 13-inch greased pan. Pour mixture over this and bake at 350u0b0 until bubbly, about 20 minutes.
8. Sprinkle with more shredded cheese.

ground beef, onions, green peppers, whole kernel corn, green olives, tomato sauce, clove garlic, sugar, salt, shredded cheese, corn meal, cold water, salt, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872341 (may not work)