Asian Fish Cabbage Rolls

• 4 None boneless white fish fillets (3-4 oz each)
• 1/2 None lemon, juiced
• 4 large Chinese cabbage leaves
• 2 tbsp teriyaki sauce
• 1 tbsp light soy sauce
• 1 tbsp mirin
• 1 tsp sesame oil
• 4 None green onions, thinly sliced
• 3 pieces fresh ginger (1/4 inch each), peeled and grated
• 1/2 tsp minced chili pepper

1. Place fish fillets into a shallow dish. Pour lemon juice over fish and season to taste. Let stand for 5 mins.
2. Wash cabbage leaves and place on a large microwave-safe plate. Cover cabbage leaves with paper towels and microwave on high for 4 mins. Drain and allow to cool slightly.
3. For each cabbage rolls, place a cabbage leaf flat on a work surface. Top with a piece of fish, trimming to fit. Roll up from stalk end and fold sides in to form a neat parcel. Place seam-side down in shallow microwave-safe dish. Microwave, covered, on medium for 8-10 mins. Set aside.
4. Mix teriyaki sauce, soy sauce, mirin, sesame oil, onions, ginger and chili pepper in a medium microwave-safe bowl. Microwave on high for 1 min. Drain cabbage rolls and cut in half. Serve drizzled with sauce.

boneless white fish, lemon, cabbage, teriyaki sauce, soy sauce, mirin, sesame oil, green onions, fresh ginger, chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/23655 (may not work)