Piri Piri Shrimp

• 1/3 cup olive oil
• 1/4 cup cilantro, leaves picked, plus more leaves, to serve
• 1/4 cup parsley, leaves picked
• None None Juice and grated zest of 1 lemon
• 8 None red chilies
• 4 None garlic cloves, roughly chopped
• 1/2 inch piece ginger, peeled and roughly chopped
• 1 lb large raw shrimp, peeled, heads and tails intact
• 8 None soaked bamboo skewers
• None None Lemon wedges, to serve

1. In a food processor, combine oil, herbs, zest, juice, chilies, garlic, and ginger. Process to a smooth paste. Season to taste.
2. In a medium bowl, combine 1/4 of the paste with shrimp. Place the remaining paste in a serving bowl. Marinate shrimp for at least 30 minutes.
3. Thread 3-4 prawns onto 2 skewers (through head and tail), so you can use skewers as handles to turn shrimp.
4. Heat an oiled outdoor grill or indoor grill pan to medium. Cook shrimp 2-3 minutes each side, until just cooked through. Serve scattered with more cilantro. Accompany with remaining sauce and lemon wedges.

olive oil, cilantro, parsley, lemon, red chilies, garlic, ginger, shrimp, bamboo skewers, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/26375 (may not work)