Salmon Patties

• 1 lb potatoes, peeled, halved
• 2 tbsp butter
• 1/4 cup hot milk
• 7 oz canned pink or red salmon, drained, bones and skin removed
• 1/4 cup grated Parmesan
• 1/4 cup all-purpose flour
• 1 None large egg, lightly beaten
• 1/2 cup dry breadcrumbs
• 2 tbsp olive oil
• None None Salad, lemon wedges, to serve

1. Cook potatoes in a saucepan of boiling water for 15 mins, until tender. Drain and return to pan on low heat for 2 mins until dry. Remove potatoes from heat and mash lightly. Add butter and hot milk, beating until smooth. Set aside to cool completely.
2. Flake salmon into a bowl. Add potato and Parmesan. Season, mix well and shape into eight patties. Place on a tray and chill for 1 hour.
3. Dust patties with flour. Brush with egg and coat with breadcrumbs. Heat oil in a skillet on medium. Cook patties for 3-5 mins each side until golden. Serve with salad and lemon wedges.

potatoes, butter, hot milk, pink, parmesan, allpurpose, egg, breadcrumbs, olive oil, salad

Taken from recipes-plus.com/api/v2.0/recipes/25422 (may not work)