Pork Chops With Caramelized Apple And Cream Sauce

• 4 tbsp butter
• 2 None small green apples, cored, thinly sliced
• 1 tbsp light soft brown sugar
• 1/4 cup sherry
• 1 1/2 cups heavy cream
• 1/3 cup pecans, toasted, coarsely chopped
• 2 tbsp fresh sage leaves
• 1 tbsp olive oil
• 4 None medium boneless pork chops
• None None mashed potatoes, to serve
• None None salad, to serve

1. For the sauce, melt the butter in a large frying pan. Add the apples and cook, stirring, for 5 mins until lightly browned. Add the sugar and cook for 4-5 mins over low heat until the apples caramelize. Stir in the sherry and bring to a boil. Reduce the heat and simmer for 2-3 mins until the liquid has almost evaporated. Stir in the cream and simmer for 1-2 more mins until slightly thickened. Stir in the pecans and sage leaves.
2. Meanwhile, brush a griddle pan with the oil and preheat over high heat. Cook the cutlets for 3-4 mins on each side, until cooked through. Serve with sauce, mashed potatoes, and salad.

butter, green apples, light soft brown sugar, sherry, heavy cream, pecans, sage, olive oil, pork chops, potatoes, salad

Taken from recipes-plus.com/api/v2.0/recipes/24197 (may not work)