Hummingbird Cake

• None None Melted butter, for greasing
• 2/3 cup all-purpose flour
• 1 2/3 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 3 None large eggs
• 2/3 cup vegetable oil
• 1/2 cup roughly chopped walnuts
• 3 None large, overripe bananas, mashed
• 1 cup crushed pineapple (from a can, not drained)
• 1/2 cup cream cheese, at room temperature
• 2/3 cup confectioners' sugar

1. Preheat oven to 350u0b0F. Brush an 8-inch square cake pan with melted butter. Line base and sides with parchment.
2. Combine flour, sugar, cinnamon, and baking powder in a bowl. Crack eggs into a bowl and whisk lightly. Add eggs to flour along with oil, walnuts, bananas and pineapple. Stir until combined.
3. Pour into prepared pan and smooth surface. Bake for 1 hour, or until a skewer comes out clean. Invert onto a wire rack and allow to cool.
4. With an electric mixer, beat cream cheese until pale. Gradually beat in confectioners' sugar until light and fluffy. Spread over cake.

butter, allpurpose, sugar, ground cinnamon, baking powder, eggs, vegetable oil, walnuts, overripe bananas, pineapple, cream cheese, sugar

Taken from recipes-plus.com/api/v2.0/recipes/28040 (may not work)