Chili Calamari With Bean And Tomato Salad

• 1 (14 oz) can butter beans, rinsed, drained
• 1 cup cherry tomatoes, halved
• 1 None stalk celery, sliced
• 2 None Persian cucumbers, sliced
• 1 tbsp chopped parsley
• 1 tbsp lemon juice
• None None Chili Calamari
• 1 tbsp olive oil
• 1 3/4 lb fresh calamari rings
• 1 tbsp sambal oelek (chili sauce)
• 1 clove garlic, crushed
• 1 tbsp vegetable oil
• None None lemon wedges, to serve

1. To make bean salad, combine all ingredients in a large bowl. Season to taste. Toss gently.
2. To make calamari, combine calamari, sambal oelek and garlic In a medium bowl and toss well to coat.
3. In a large pan, heat oil on high. Cook calamari 3-5 minutes, turning, until opaque and cooked through.
4. Serve with calamari with the bean salad and lemon wedges.

butter beans, cherry tomatoes, stalk celery, cucumbers, parsley, lemon juice, chili calamari, olive oil, calamari rings, sambal oelek, clove garlic, vegetable oil, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/23062 (may not work)